Ceylon Gunpowder Tea ( Green Tea ) – ( Tea Ceylon )

Description

🧨 Ceylon Gunpowder Tea – Bold, Rolled, and Full of Character

Ceylon Gunpowder Tea is a unique variety of green tea made in Sri Lanka, named for its appearance: the leaves are rolled into tight, pellet-like balls that resemble old-fashioned gunpowder grains. When brewed, these pellets unfurl to release a bold and slightly smoky cup of tea.

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🌿 What Is Gunpowder Tea?

Gunpowder tea is traditionally a green tea that originated in China, but Sri Lanka also produces its own version, known for briskness, a hint of smokiness, and a stronger flavor than most green teas.

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🔍 Key Features of Ceylon Gunpowder Tea

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🫖 How to Brew Ceylon Gunpowder Tea

• Tea amount: 1 tsp (2g) per cup

• Water temp: 80–85°C (not boiling)

• Steep time: 2–3 minutes

• For a stronger brew, use more tea or longer steep time

• Optional: Add mint or lemon for a Moroccan-style twist

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✅ Health Benefits

Like other green teas, Ceylon Gunpowder tea is packed with health-promoting compounds:

• 🔋 Rich in catechins and polyphenols – strong antioxidants

• 🫀 Promotes heart health

• 🧠 Supports brain function and focus

• ⚖️ Boosts metabolism and aids in fat burning

• 🛡️ Anti-inflammatory and immune-supportive

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🌍 Common Use

• Popular in North Africa for traditional Mint Tea

• Enjoyed in Middle Eastern, European, and Asian cultures

• Great for cold brews and iced teas too

{ Image by H. Zell, licensed under CC BY-SA 3.0, }