Tea infused with art.

Traditional Sri Lankan organic rice is a collection of ancient, naturally cultivated rice varieties grown using organic farming methods. These rice types, such as Kuruluthuda, Suwandel, Pachchaperumal, and Madathawalu, are rich in nutrients, fiber, and antioxidants. They are known for their distinct flavors, medicinal properties, and health benefits, including improved digestion, blood sugar regulation, and heart health. Free from chemicals and pesticides, Sri Lankan organic rice supports sustainable agriculture and preserves the country’s rich agricultural heritage.