Description
🍃 Broken Orange Pekoe 1 (BOP1) – A Premium Broken Leaf Black Tea Grade
BOP1, or Broken Orange Pekoe 1, is a high-quality broken-leaf black tea grade primarily produced in Sri Lanka (Ceylon). It’s part of the well-known Ceylon black tea grading system, where leaf size and appearance determine the classification.
🔍 What is BOP1?
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“Broken” means the leaf is not whole but intentionally broken to increase strength and briskness.
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“Orange Pekoe” refers to the young tender leaves picked with the bud.
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“1” denotes a premium sub-grade, often with some tip (golden tips or leaf buds) present.
BOP1 is a step finer than standard Orange Pekoe (OP) and has more strength and color in the cup due to the smaller particle size.
🌿 Characteristics of BOP1 Tea
| Attribute | Description |
|---|---|
| Leaf Appearance | Small, wiry, twisted, broken leaves—sometimes with golden tips |
| Liquor Color | Deep amber to reddish-gold |
| Flavor Profile | Strong, brisk, and bright with a smooth finish |
| Caffeine Level | Moderate to High |
| Aroma | Fresh, malty, and floral notes |
🫖 Brewing Instructions for BOP1
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1 tsp of tea per 200 ml cup
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Water temperature: 95–100°C (just below boiling)
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Steep time: 3–4 minutes
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Optional: Add milk or sugar to enhance the flavor
✅ Health Benefits of BOP1
Like other black teas, BOP1 offers:
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🫀 Cardiovascular support – improves blood vessel function
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🧠 Mental alertness – moderate caffeine for clarity and focus
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🛡️ Immune boost – rich in antioxidants like theaflavins and catechins
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🌿 Digestive aid – helps relieve bloating and supports gut health
📦 Common Uses
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Sold as loose-leaf tea or in premium tea blends
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Used in hotel-grade teas, export-quality packs, and luxury gift sets
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Enjoyed plain, with milk, or lightly sweetened
Image By – Kamairicha, by Alex Zelenko, via Wikimedia Commons, licensed under CC BY-SA 3.0
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