Description
🌿 Ceylon Clove (Syzygium aromaticum)
📍 Origin: Sri Lanka (especially Matale, Kandy, and Uva regions)
Ceylon clove is known for its high oil content, strong aroma, and rich eugenol concentration, making it superior for both culinary and medicinal use.
💎 Key Features of Ceylon Clove
| Feature | Description |
|---|---|
| Essential Oil | 15–18% (very high; main compound is eugenol) |
| Flavor Profile | Warm, sweet, intensely aromatic |
| Form | Whole dried flower buds or ground powder |
| Color | Reddish-brown, plump heads with oil shine |
| Drying Method | Sun-dried naturally to preserve potency |
🩺 Health Benefits of Ceylon Clove
🦷 1. Oral Health
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Fights bacteria that cause tooth decay & gum disease
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Used in clove oil for toothaches and fresh breath
🔥 2. Powerful Anti-inflammatory
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Eugenol reduces pain and swelling
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Helpful for arthritis, sore muscles, and injuries
🦠 3. Strong Antibacterial & Anti-fungal
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Fights infections (skin, digestive, respiratory)
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Effective against Candida albicans and E. coli
💨 4. Aids Digestion
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Stimulates enzyme secretion
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Relieves bloating, gas, nausea, and indigestion
❤️ 5. Improves Circulation
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Warms the body and increases blood flow
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Helps relieve cold hands/feet and improves metabolism
💊 6. Rich in Antioxidants
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One of the most antioxidant-rich spices
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Supports immune system and cellular repair
🧠 7. Protects Brain & Liver
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Eugenol protects neurons and reduces oxidative stress
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May improve liver enzyme function and detox
🔧 Other Uses:
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Clove oil in perfumes, soaps, massage oils
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Insect repellent and food preservative
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Ayurveda: Used for warming, digestive, and anti-parasitic treatments
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