Description
Kekatiya Al (also known as Kekatiya Rice) is a traditional, indigenous rice variety of Sri Lanka. It is lesser-known but valued in Ayurvedic diets and traditional farming for its resilience and nutritional benefits.
🌾 Kekatiya Al Rice – Nutrition Profile (per 100g cooked) [approximate]
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Calories: ~110–130 kcal
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Carbohydrates: ~25–28 g
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Protein: ~2–3 g
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Fiber: Moderate to High
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Fat: <1 g
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Iron & Zinc: Present in good amounts
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Antioxidants: From natural pigmentation (if reddish or brownish variety)
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Vitamins: B1, B6, and trace minerals
✅ Health Benefits of Kekatiya Al
🧘♂️ Supports Healing and Recovery
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Traditionally used in Ayurveda for people recovering from illness or surgery.
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Believed to rebuild body strength and restore energy.
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Often prepared as a porridge (kenda) with herbs for therapeutic use.
2. 🍽️ Good for Digestion
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Naturally high in dietary fiber, which helps regulate bowel movements.
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Aids in preventing constipation, bloating, and indigestion.
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Helps maintain a healthy gut microbiome.
3. 🩸 Rich in Iron – Prevents Anemia
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Supports healthy red blood cell production.
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Especially beneficial for women, children, and individuals with low iron levels.
4. 💪 Boosts Immunity and Vitality
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Contains zinc, magnesium, and other trace minerals that support immune health.
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Helps the body fight infections and stay energized.
5. 🍚 Whole Grain & Natural
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Kekatiya Al is unpolished, so it retains its bran layer, which is rich in:
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Fiber
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B vitamins (B1, B6)
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Antioxidants
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Helps protect cells from oxidative stress.
6. 🩺 Better Blood Sugar Control
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Compared to white rice, it has a lower glycemic index, making it a better option for people with diabetes or those trying to control blood sugar.
7. 🧠 Supports Brain and Nerve Health
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B vitamins and magnesium support:
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Mental clarity
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Calmness
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Nervous system function
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8. 🌿 Natural and Chemical-Free
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Often grown in traditional, organic-style farming, making it free from harmful pesticides or additives.



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